| R07642012 |
Screening of potential lactic acid bacteria strains with the ability to reduce the absorption of cholesterol by Caco-2 cell model |
Yu-Han Chiu |
Je-Ruei Liu |
2020/07 |
| R05641019 |
Antiviral Potential of Kefir and the Bacterial Strains Isolated from Kefir Grains |
Wan-Ping Chang-Liao |
Je-Ruei Liu |
2020/02 |
| R06642006 |
Study of Bacillus fermented Gardenia jasminoides on D-glactose induced oxidative damage in mice |
You-Jia chen |
Je-Ruei Liu |
2019/10 |
| R06642002 |
The Interaction Between PARP1 and ZSCAN4 and Their Roles on Telomere Regulation |
Li-Kuang Tsai |
Li-Ying Sung |
2019/08 |
| R06642008 |
Nutrition,Metabolism,Tramsposable Element Control and Behavior |
Pu-Sheng Hsu |
Shau-Ping Lin |
2019/08 |
| R06642004 |
Detoxification of Sugarcane Bagasse Hydrolysate by Atmospheric Cold Plasma for Bioethanol Production |
Tai-Ching Kuo |
Kuan-Chen Cheng |
2019/08 |
| R06642007 |
Evaluation of Ganoderma formosanum Myceilum Ethanol Extract against PM2.5-Induced ROS Generation and Cell Damage |
Yu-An Hsu |
Kuan-Chen Cheng |
2019/07 |
| R06642011 |
Enhanced Antioxidant Activity of Chenopodium formosanum Koidz. Using Lactic Acid Bacteria Fermentation |
Ho-Ki Kwong |
Kuan-Chen Cheng |
2019/07 |
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