R06642011 |
Enhanced Antioxidant Activity of Chenopodium formosanum Koidz. Using Lactic Acid Bacteria Fermentation |
Ho-Ki Kwong |
Kuan-Chen Cheng |
2019/07 |
R06642010 |
Isolation and screeing of lactic acid bacteria strains with antiviral and probiotic potential |
Yang-Ming Chen |
Je-Ruei Liu |
2020/08 |
R06642009 |
miR-338-5p promotes anoikis in esophageal squamous cell carcinoma by targeting HRP-3 |
Yu-An Su |
Kuan-Chen Cheng |
2019/07 |
R06642008 |
Nutrition,Metabolism,Tramsposable Element Control and Behavior |
Pu-Sheng Hsu |
Shau-Ping Lin |
2019/08 |
R06642007 |
Evaluation of Ganoderma formosanum Myceilum Ethanol Extract against PM2.5-Induced ROS Generation and Cell Damage |
Yu-An Hsu |
Kuan-Chen Cheng |
2019/07 |
R06642006 |
Study of Bacillus fermented Gardenia jasminoides on D-glactose induced oxidative damage in mice |
You-Jia chen |
Je-Ruei Liu |
2019/10 |
R06642005 |
Screening of Yeast from Fruit for grape Wine |
Tien-Han Lin |
Kuan-Chen Cheng |
2019/07 |
R06642004 |
Detoxification of Sugarcane Bagasse Hydrolysate by Atmospheric Cold Plasma for Bioethanol Production |
Tai-Ching Kuo |
Kuan-Chen Cheng |
2019/08 |