| 2020 |
Oral administration with a traditional fermented multi-fruit beverage modulates non-specific and antigen-specific immune responses in BALB/c mice, PLoS One, vol. 15, pp. e0233047-, 2020 |
| 2020 |
Isolation of a Leuconostoc mesenteroides strain with anti-porcine epidemic diarrhea virus activities from kefir grains, Frontiers in Microbiology, vol. 11, pp. 1578-, 2020 |
| 2020 |
Effect of Lactobacillus rhamnosus GG on energy metabolism, leptin resistance, and gut microbiota in mice with diet-induced obesity, Nutrients, vol. 12, pp. 2557-, 2020 |
| 2018 |
Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: a review, Toxins, vol. 10, pp. 25-, 2018 |
| 2018 |
Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain, PLoS One, vol. 13, pp. e0194866-, 2018 |
| 2017 |
Lee, A., K. C. Cheng*, and J. R. Liu*, Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential, PLoS One, vol. 12, pp. e0182220-, 2017 |
| 2017 |
Yang, W. C., T. C. Hsu, K. C. Cheng*, and J. R. Liu*, Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability, Microbial Cell Factories, vol. 16, pp. 69-, 2017 |
| 2016 |
Chen, W. J., T. Y. Kuo, F. C. Hsieh, P. Y. Chen, C. S. Wang, Y. L. Shih, Y. M. Lai, J. R. Liu, Y. L. Yang*, and M. C. Shih*, Involvement of type VI secretion system in secretion of iron chelator pyoverdine in Pseudomonas taiwanensis, Scientific Reports, vol. 6, pp. 32950-, Jul. 2016 |
| 2016 |
Fu, G. H., J. F. Ma, L. H. Wang, X. Yang, J. R. Liu, and X. Zhao*, Effect of degradation of zearalenone-contaminated feed by Bacillus licheniformis CK1 on postweaning female piglets, Toxins, vol. 8, pp. 300-, 2016 |
| 2015 |
Tseng, C. W., D. J. Yeh, F. T. Chuang, S. C. Lee, and J. R. Liu*, vol. 45, pp. 42-55., Jan. 2015 |
| 2015 |
Chen, C. C., J. W. Huang, P. Zhao, T. P. Ko, C. H. Huang, H. C. Chan, Z. Huang, W. Liu, Y. S. Cheng, J. R. Liu*, and R. T. Guo*, vol. 71, pp. 1-7, 2015 |
| 2014 |
Tseng, C. W., C. Y. Liao, Y. Sun, C. C. Peng, J. T. C. Tzen, R. T. Guo*, and J. R. Liu*, vol. 62, pp. 6771-6776, Jul. 2014 |
| 2014 |
Hsueh, H. Y., B. Yu, C. T. Liu and Je-Ruei Liu*, vol. 94, pp. 576-584, Mar. 2014 |
| 2014 |
Wu, T. Z., C. C. Chen, Y. S. Cheng, T. P. Ko, C. Y. Lin, H. L. Lai, T. Y. Huang, J. R. Liu*, and R. T. Guo*, vol. 175, pp. 1-6, Feb. 2014 |
| 2014 |
Cheng, Y. S., C. H. Huang, C. C. Chen, T. Y. Huang, T. P. Ko, J. W. Huang, T. H. Wu, J. R. Liu*, and R. T. Guo*, vol. 1844, pp. 366-373, Feb. 2014 |
| 2014 |
Huang, J. W., C. C. Chen, C. H. Huang, T. Y. Huang, T. H. Wu, Y. S. Cheng, T. P. Ko, C. Y. Lin, J. R. Liu*, and R. T. Guo*, vol. 1844, pp. 663-669, Feb. 2014 |
| 2014 |
Cheng, Y. S., C. H. Huang, C. C. Chen, T. Y. Huang, T. P. Ko, J. W. Huang, T. H. Wu, J. R. Liu*, and R. T. Guo*, vol. F70, pp. 636-638, Jan. 2014 |
| 2014 |
Cheng, H. L., C. Y. Hu, S. H. Lin, J. Y. Wang, J. R. Liu, and Y. C. Chen*, vol. 54-65, pp. 6-10, Jan. 2014 |
| 2014 |
Chen, Y. S., C. C. Chen, C. H. Huang, T. P. Ko, W. Luo, J. W. Huang, J. R. Liu, and R. T. Guo*, vol. 289, pp. 11020-11028, Jan. 2014 |
| 2014 |
Chen, W. J., F. C. Hsieh, J. R. Liu*, and M. C. Shih*, vol. Accepted, 2014 |
| 2013 |
Liu, J. R., Y. L. Ye, T. Y. Lin, Y. W. Wang, and C. C. Peng*, vol. 139, pp. 938-943, Jan. 2013 |
| 2013 |
Tseng, S. J., Y. F. Zeng, Y. F. Deng, P. C. Yang, J. R. Liu*, and I. M. Kempson*, vol. 49, pp. 2670-2672, Jan. 2013 |
| 2013 |
Hsueh, H. Y., B. Yu, C. T. Liu and Je-Ruei Liu, vol. DOI 10.1002/jsfa.6298, 2013 |
| 2013 |
Jiang, T., H. C. Chan, C. H. Huang, T. P. Ko, T. Y. Huang, J. R. Liu, and R. T Guo*, vol. 438, pp. 193-197, 2013 |
| 2012 |
Zeng, Y. F., S. J. Tseng, I. M. Kempson, S. F. Peng, W. T. Wu, and J. R. Liu*, 33, pp. 9239-9245, Dec. 2012 |
| 2012 |
Wang, S. Y., K. N. Chen, Y. M. Lo, M. L. Chiang, H. C. Chen, J. R. Liu and M. J. Chen*, vol. 32, pp. 274-285, 2012 |
| 2012 |
Huang, J. W., Y. S. Cheng, T. P. Ko, C. Y. Lin, H. L. Lai, C. C. Chen, Y. Ma, Y, Zheng, C. H. Huang, P. Zou, J. R. Liu*, and R. T. Guo*, 94, pp. 111-121, 2012 |
| 2012 |
Cheng, Y. S., T. P. Ko, J. W. Huang, T. H. Wu, C. Y. Lin, W. Luo, Q, Li, Y. Ma, C. H. Huang, A. H. J. Wang, J. R. Liu*, and R. T. Guo*, 95, pp. 661-669, 2012 |
| 2012 |
Pai, C. K., H. T. Wang, R. T. Guo, and J. R. Liu*, vol. 7, pp. 5647-5665, 2012 |
| 2011 |
Tseng, C. W., T. P. Ko, R. T. Guo, J. W. Huang, H. C. Wang, C. H. Huang, Y. S. Cheng, A. H. J. Wang, and J. R. Liu*, F67, pp. 1189-1194, 2011 |
| 2011 |
Wang, S. Y., H. C. Chen, T. Y. Dai, I. N. Huang, J. R. Liu, and M. J. Chen*, 94, pp. 623-635, 2011 |
| 2011 |
Yi, P. J., C. K., Pai, and J. R. Liu*, 27, pp. 1035-1043, 2011 |
| 2011 |
Chu, C. Y., C. W. Tseng, P. Y. Yueh, C. H. Duan, and J. R. Liu*, 111, pp. 541-546, 2011 |
| 2011 |
Cheng, Y. S., T. P. Ko, T. H. Wu, Y. Ma, C. H. Huang, H. L. Lai, A. H. J. Wang, J. R. Liu*, and R. T. Guo*, 79, pp. 1193-1204, 2011 |
| 2011 |
Huang, S. J., M. J. Chen, P. Y. Yueh, B. Yu, Xin Zhao, and J. R. Liu*, 59, pp. 1744-1751, 2011 |
| 2011 |
Zeng, Y. F., T. P. Ko, H. L. Lai, Y. S. Cheng, T. H. Wu, Y. Ma, C. C. Chen, C. S. Yang, K. J. Cheng, C. H. Huang, R. T. Guo*, and J. R. Liu, 409, pp. 214-224, 2011 |
| 2011 |
Wu, T. H., C. H. Huang, T. P. Ko, H. L. Lai, Y. Ma, C. C. Chen, Y. S. Cheng, J. R. Liu*, and R. T. Guo*, 1814, pp. 1832-1840, 2011 |
| 2010 |
Wang, S. L.*, B. S. Lin, T. W. Liang, C. L. Wang, P. C. Wu, and J. R. Liu, 20, pp. 1001-1005, 2010 |
| 2010 |
Pai, C. K., Z. Y. Wu, M. J. Chen, Y. F. Zeng, J. W. Chen, C. H. Duan, M. L. Li, and J. R. Liu*, 85, pp. 1451-1462, 2010 |
| 2010 |
Pai, C. K., Y. F. Zeng, P. Y. Yueh, M. J. Chen, L. C. Tung, and J. R. Liu*, 85, pp. 628-633, 2010 |
| 2010 |
Hsueh, H. Y., P. Y. Yueh, B. Yu, Xin Zhao, and J. R. Liu*, 58, pp. 12182-12191, 2010 |
| 2010 |
Liu, J. R., Y. D. Lin, S. T. Chang, Y. F. Zheng, and S. L. Wang*, 58, pp. 12343-12349, 2010 |
| 2009 |
Chen, T. H., S. Y. Wang, K. N. Chen, J. R. Liu, and M. J. Chen*, Microbiological and chemical properties of kefir manufactured by entrapped, Journal of Dairy Science, vol. 92, pp. 3002-3013, 2009 |
| 2009 |
Zeng, Y. F., Y. J. Hung, M. J. Chen, C. C. Peng, J. T. C. Tzen, and J. R. Liu*, 84, pp. 1480-1485, 2009 |
| 2008 |
Yu, B., J. R. Liu, F. S. Hsiao, T. T. Lee, and P. W. S. Chiou, The probiotic and adherence properties of Lactobacillus reuteri Pg4 expressing the rumen microbial β-glucanase, Asian-Australasian Journal of Animal Science, vol. 21, pp. 1324-1329, 2008 |
| 2008 |
Wang, S. W., H. C. Chen, J. R. Liu, Y. C. Lin, and M. J. Chen*, Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters, Journal of Dairy Science, vol. 91, pp. 3798-3805, 2008 |
| 2008 |
Yu, B., J. R. Liu, F. S. Hsiao, and P. W. S. Chiou*, Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in poultry diet based on barley, Animal Feed Science and Technology, vol. 141, pp. 82-91, 2008 |
| 2008 |
Liu, J. R., G. F. Chen, H. N. Shih, and P. C. Kuo*, Enhanced antioxidant bioactivity of Salvia miltiorrhiza (Danshen) products prepared using nanotechnology, Phytomedicine, vol. 15, pp. 23-30, 2008 |
| 2008 |
Hung, Y. J., C. C. Peng, J. T. C. Tzen, M. J. Chen*, and J. R. Liu*, Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity, Bioresource Technology, vol. 99, pp. 8662-8666, 2008 |
| 2008 |
Liu J. R.,* C. H. Duan, X. Zhao, J. T. C. Tzen, K,-J, Cheng, and C. K. Pai., Cloning of a rumen fungal xylanase gene and purification of the recombinant enzyme via artificial oil bodies, Applied Microbiology and Biotechnology, vol. 79, pp. 225-233, 2008 |
| 2008 |
Liu J. R., Y. C. Yang, L. S. Shi, and C. C. Peng*, Antioxidant properties of royal jelly associated with larval age and time of harvest, Journal of Agricultural and Food Chemistry, vol. 56, pp. 11447-11452, 2008 |
| 2007 |
Yu, B., J. R. Liu, M. Y. Chiou, Y. R. Hsu, P. W. S. Chiou*, The effects of probiotic Lactobacillus reuteri Pg4 strain on intestinal characteristics and performance in broilers, Asian-Australasian Journal of Animal Science, vol. 20, pp. 1243-1251, 2007 |
| 2007 |
Liu, J. R., S. F. Lai, and B. Yu*, Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed on a wheat-based Diet, British Poultry Science, vol. 48, pp. 507-514, 2007 |
| 2007 |
Liu, J. R.,* B. Yu, X. Zhao, and K.-J. Cheng, Coexpression of rumen microbial β-glucanase and xylanase genes in Lactobacillus reuteri, Applied Microbiology and Biotechnology, vol. 77, pp. 117-124, 2007 |
| 2006 |
Chen, M. J.,* J. R. Liu, J. F. Sheu, C. W. Lin, and C. L. Chuang, Study on skin care properties of milk kefir whey, Asian-Australasian Journal of Animal Science, vol. 19, pp. 905-908, 2006 |
| 2006 |
Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin, The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora, Journal of the Science of Food and Agriculture, vol. 86, pp. 2527-2533, 2006 |
| 2006 |
Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin, Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters, British Journal of Nutrition, vol. 95, pp. 939-946, 2006 |
| 2005 |
Chen, M. J.,* J. R. Liu, C. W. Lin, and Y. T. Yeh, Study of the microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains, Asian- Australasian Journal of Animal Science, vol. 18, pp. 711-715, 2005 |
| 2005 |
Chen, K. N., M. J. Chen,* J. R. Liu, C. W. Lin, and H. Y. Chiu, Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation, Journal of Food Science, vol. 70, pp. 260-266, 2005 |
| 2005 |
Liu, J. R., M. J. Chen, L. R. Chen, Y. Y. Lin, and C. W. Lin*, Antioxidative activities of kefir, Asian-Australasian Journal of Animal Science, vol. 18, pp. 567-573, 2005 |
| 2005 |
Liu, J. R., B. Yu, S. H. Lin, K. -J. Cheng, and Y. C. Chen*, Direct cloning of a xylanase gene from the mixed genomic DNA of rumen fungi and its expression in intestinal Lactobacillus reuteri, FEMS Microbiology Letters, vol. 251, pp. 233-241, 2005 |
| 2005 |
Liu, J. R., M. J. Chen, and C. W. Lin*, Antimutagenicity and antioxidant activity of milk kefir and soymilk kefir, Journal of Agricultural and Food Chemistry, vol. 53, pp. 2467-2474, 2005 |
| 2005 |
Liu, J. R., B. Yu, F. H. Liu, K.-J. Cheng, and X. Zhao*, Expression of rumen microbial fibrolytic enzyme genes in probiotic Lactobacillus reuteri, Applied and Environmental Microbiology, vol. 71, pp. 6769-6775, 2005 |
| 2002 |
Liu, J. R., M. J. Chen, and C. W. Lin*, Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk, Journal of Food Science, vol. 67, pp. 104-108, 2002 |
| 2002 |
Liu, J. R., S. Y. Wang, Y. Y. Lin, and C. W. Lin*, Antitumor activity of milk-kefir and soymilk-kefir in tumor-bearing mice, Nutrition and Cancer, vol. 44, pp. 182-187, 2002 |
| 2000 |
Liu, J. R. and C. W. Lin*, Production of kefir from soymilk with or without added glucose, lactose, or sucrose, Journal of Food Science, vol. 65, pp. 716-719, 2000 |
| 1999 |
Lin, C. W.,* H. L. Chen, and J. R. Liu, Identification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan, Australasian Journal Dairy Technology, vol. 54, pp. 14-18, 1999 |
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