| 年度 | 2020 |
|---|---|
| 全部作者 | 鄭光成,Chen, YT, Chen, YA, Lee, CH, Wu, JT, Cheng, KC, Hsieh, CW* |
| 論文名稱 | A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments |
| 期刊名稱 | Food Chemistry |
| 卷數 | 316 |
| 頁碼 | 126347- |
| 期刊等級 | SCI |
| 語言 | 英文 |