年度 | 2020 |
---|---|
全部作者 | 郑光成,Chen, YT, Chen, YA, Lee, CH, Wu, JT, Cheng, KC, Hsieh, CW* |
论文名称 | A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments |
期刊名称 | Food Chemistry |
卷数 | 316 |
页码 | 126347- |
期刊等级 | SCI |
语言 | 英文 |