| 年度 | 2020 |
|---|---|
| 全部作者 | 郑光成,Chen, YT, Chen, YA, Lee, CH, Wu, JT, Cheng, KC, Hsieh, CW* |
| 论文名称 | A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments |
| 期刊名称 | Food Chemistry |
| 卷数 | 316 |
| 页码 | 126347- |
| 期刊等级 | SCI |
| 语言 | 英文 |